The terroir

The climate, the soil conditions and the orientation of the vineyards play a prominent role in the optimal ripening of the grapes.

Vineyard “Pianizza di Sotto”

at 440 metres above sea level

In the vineyard “Pianizza di Sotto” near Caldaro at 440 meters above sea level, on calcareous, gravelly moraine soils, our Pinot Grigio, the Schiava wine, as well as a part of the Sauvignon Blanc and Cabernet Sauvignon flourish to give fruity and elegant wines.

Vineyard “Feld”

at 280 metres above sea level

In the "Feld" vineyard on the Lake Caldaro, at 280 metres above sea level, Cabernet Sauvignon is growing too. The gravelly soil with a high proportion of porphyry gives the wine structure and longevity.

Vineyard “Corona”

at 800 metres above sea level

Our third location is named "Corona" near Cortaccia at 800 meters above sea level with loamy limestone gravel soils where our Pinot Blanc, Pinot Noir and a part of Sauvignon Blanc find optimal conditions to thrive. The soil and the altitude of the vineyard give the wines minerality and depth.

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